The Milwaukee MW102 PRO+ Food pH and Temperature Meter provides laboratory-grade accuracy (±0.02 pH) specialized for measuring semi-solid foods such as meats, cheeses, and sauces. Featuring an advanced, food-safe PVDF electrode with an open junction and conical tip design to prevent clogging. Includes automatic calibration, automatic temperature compensation, clear LCD readout, durable stainless temperature probe, and extended battery life, making it ideal for professional food testing